Menu 2018-11-20T10:59:36+00:00
    • Sea waves and sand

    • CHALACO

      14 €

      Shellfish (cebiche)  / tiger milk / large chili (rocoto) / onion

       

       

    • EL CANALLA

      16 €

      Tiger milk / large chili cream (Rocoto cream) / Octopus / Panca chili (Ají Panca)

    • PULPAZO

      12 €

      Tiradito / Octopus / olive-tree sauce / corn / olive oil

    • Limeñazos (second dishes)

    • LLAUCA

      14 €

      Jelly / Octopus / Fish / Tartar / Criole sauce.

    • AJÍ DE GALLINA

      12 €

      Yellow chili cream (yellow ají cream) /  Chicken / Botija olive

    • LOMO SALTADO

      14 €

      Veal / onion /  Tomato / Yellow chili (yellow Ají)

    • HUARALINO

      13 €

      Chanchito /  Criole sauce  / Mint

       

    • PARRILLERO A LA CHALACA

      17 €

      Octopus / Anticuchera sauce / Huacatay  Chimichurri

    • CHAUFA PICHITO

      15 €

      rice  / smoked meat from the jungle /  sausage / Soya / Ginger

       

    • SECO DE CORDERO A LA NORTEÑA

      15 €

      Lamb / coriander / beer / Ajíes

    • PULPO A LA HUANCAÍNA

      15 €

      Octopus / Panca chili (Ají panca) / Pasta / Huancaína / Creole